Peterborough Chapter Meeting - May 21, 2019
ESA Night - Ask questions about new code changes!
Menu
All options include:
- Assorted dinner rolls
- Garden salad
- Coffee, tea and water
- 1 dessert (chef’s choice)
Option 1
- Prime rib, served with au jus, roasted potatoes and glazed baby carrots.
Option 2
- Baked salmon (6 oz.) marinated in a lemon and herb sauce. Served with wild rice and glazed baby carrots.
Option 3
- Seasoned chicken breast stuffed with asparagus, mushrooms, Swiss cheese and bacon. Served with wild rice and glazed baby carrots.
*Cash Bar Available for Additional Beverages*
*Please Add Taxes and Gratuities*
